Wednesday, May 18, 2011

05/18/2011- Hoop Cheddar Cheese


The 16th meeting of the International Cheese Club commenced on May 18th, 2011. Members present were Moobs, Scott, Jesse, Tony, and Susie the Cat. The cheese sampled was a hoop cheddar cheese. It was served grilled on Italian bread and cold with mini-toast and apples.

Reactions

Smell:

Moobs- Smelled like cheddar cheese.

Scott- It was a nice cheddar smell.

Jesse- It smelled like cheese. Not much of a smell at all.

Tony- I forgot to smell it.


Taste:

Moobs- A very good cheddar cheese, not as sharp as some I'm used too, but still a very good robust flavor. It seemed like a high quality cheddar. Almost the idealistic cheddar cheese.

Scott- It's a good cheddar cheese taste. I like it better than the blocks of Kraft.

Jesse- By itself a canned chicken or cat-food taste. Tasted like the smell of tuna fish.

Tony- It had a kind of rubbery bite to it, but an excellent cheddar flavor. Very good cheese.


Best Application:

Moobs- My favorite was the cheese by itself. I felt like the applications got in the way of the flavor of the cheese.

Scott- I liked it on the grilled cheese the best. The butter used in making it brought out and balanced the flavors pretty nicely. A damn good grilled cheese.

Jesse- The grilled cheese had the best application, but the mini-toast was good. The texture of the cheese once melted was good, not too creamy and a lot of flavor. The grilled butter toast matched the canned preservative taste, overriding the weird after taste.

Tony- I liked the grilled cheese a lot. The bread was good and went well with this cheese. The mini toast was kind of gross, might have gone bad.


Final Thoughts:

Moobs- I liked it, interesting to try a different type of cheddar cheese.

Scott- It was a very good cheese, now that I've tried it I would probably choose it over other blocks of cheddar.

Jesse- I had some initial thoughts that this was government cheese, using Google I still stand by it and have a bias against it. In the end turned out to be a good cheddar cheese. Not much flavor though, you'd get more from a Kraft sharp cheddar.

Tony- An excellent cheese. Good substitute for Kraft cheddar. Everyone should try this cheese.

Susie the Cat: Liked it.

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